I came home last nite late and thought, as we do, what to cook??! Well I looked in the fridge and found chicken thighs (great flavour) carrots, spuds, onions, chicken stock and leftover peas. I just threw them all together with some seasoning and hey presto... a wonderful simple and fast food to cook in the microwave, if you have one, or in the oven.
Very quick and easy to cook. I divided the recipe in half for 2 people and cooked for 20 minutes then added some cornflower to thicken and a couple of tablespoons of Oyster sauce then cooked for a further 5 minutes without the lid. Wll certainly make again. Thank you for sharing. - 14 Mar 2013