Melon with Caraway and Gin
(1)
10 minutes
Light, cool and refreshing, this is an ideal entree for a Summer lunch or dinner.
1 person made this
Ingredients
Serves: 6
- 1-2 ripe cantaloupe/rockmelons (substitute or mix with honeydew melons, if you wish)
- 1 tbsp caraway seeds
- 175-350 ml dry gin, amount according to your taste
Directions
Preparation:10min ›
Ready in:10min
- Halve the melon or melons and scoop out the seeds. Slice off the ends, then cut each half lengthways into 4 crescent slices. Cut the flesh away from the skin, then chop into bite-sized pieces, and divide between serving dishes or goblets.
- Using a mortar and pestle, lightly bruise the caraway seeds to release the scent and flavour. Place them in a small saucepan with the gin. Warm the gin slightly, pour over the melon and serve immediately.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
An easy recipe. Very cool and refreshing. Ideal for a Summer lunch or dinner. - 26 Apr 2009