A creamy dense soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauli is a week old and has wilted a bit too much for some uses. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day.
I roasted the cauliflower in the oven prior to making this. I used cream and garlic salt. I agree with the submitter that "one of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices." This is so much better the next day. - 19 May 2013
Quick and Easy to Prepare.......Great tasting....even my kids loved it!! - 22 May 2009
I just made this and wow its amazing and so yummy! - 09 Jan 2012 (Review from Allrecipes UK & Ireland)