Creamy Cauliflower soup

    Creamy Cauliflower soup

    55saves
    30min


    6 people made this

    A creamy dense soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauli is a week old and has wilted a bit too much for some uses. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day.

    New South Wales, Australia

    Ingredients
    Serves: 4 

    • 1/2 a cauliflower
    • 2 pinches white pepper
    • 3 pinches powdered nutmeg (fresh is better)
    • 1 small tub (300ml) of (light) sour cream or cream
    • 750ml light milk
    • 4 pinches salt
    • 1 tablespoon of butter (optional)

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Break the cauli into florets and steam until tender then blend.
    2. Add remainder of ingredients and blend again.
    3. Simmer on a low heat for 15 minutes, stirring occasionally. Add butter (optional).
    4. Garnish with chives or parsley.

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    Reviews (2)

    bd.weld
    by
    2

    I roasted the cauliflower in the oven prior to making this. I used cream and garlic salt. I agree with the submitter that "one of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices." This is so much better the next day. - 19 May 2013

    by
    0

    Quick and Easy to Prepare.......Great tasting....even my kids loved it!! - 22 May 2009

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