Creamy Cauliflower soup

    (5)
    30 minutes

    A creamy dense soup, ideal for a starter on a winters night. I made this for work one day and ended up giving the recipe to about 10 people. It works well when the cauli is a week old and has wilted a bit too much for some uses. One of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices. This quantity will give you 10 bowls and is good the next day.


    New South Wales, Australia
    7 people made this

    Ingredients
    Serves: 4 

    • 1/2 a cauliflower
    • 2 pinches white pepper
    • 3 pinches powdered nutmeg (fresh is better)
    • 1 small tub (300ml) of (light) sour cream or cream
    • 750ml light milk
    • 4 pinches salt
    • 1 tablespoon of butter (optional)

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Break the cauli into florets and steam until tender then blend.
    2. Add remainder of ingredients and blend again.
    3. Simmer on a low heat for 15 minutes, stirring occasionally. Add butter (optional).
    4. Garnish with chives or parsley.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (4)

    bd.weld
    by
    2

    I roasted the cauliflower in the oven prior to making this. I used cream and garlic salt. I agree with the submitter that "one of the great things about this one is that it can be varied in so many ways by adding/subtracting herbs and spices." This is so much better the next day.  -  19 May 2013

    by
    0

    Quick and Easy to Prepare.......Great tasting....even my kids loved it!!  -  22 May 2009

    by
    3

    I just made this and wow its amazing and so yummy!  -  09 Jan 2012  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate