Vegetable Soup
3 hours 20 minutes
This is a family favourite that's been in my family for a few generations. It's a low-cost, fail-proof recipe that's always a hit with family, especially my kids - a teenager and a toddler. This can be made in a slow-cooker or on the stove-top. I prefer the slow-cooker because I pop everything in, put the slow-cooker on and forget about it for a few hours.
20 people made this
Ingredients
Serves: 6
- 2 tablespoons Gravox or veggie stock equivalent
- 1 packet dry soup mix
- 4 potatoes, grated
- 4 carrots, grated
- 2 zucchini, grated
- 2 onions, finely chopped
- 4 - 6 litres water
- salt
- pepper
Directions
Preparation:20min ›
Cook:3hours ›
Ready in:3hours20min
- Mix the gravy in a litre of water and pour into a pot.
- Add soup mix, potatoes, carrots, zucchini and onions. Season with salt and pepper.
- Fill pot with water.
- SLOW COOKER: set on low and let cook overnight/during the day. Add water if needed (this is a personal taste-thing). More water = a watery soup.
- STOVE TOP: cook on medium heat for a few hours (normally about 1 - 2 hours). Add water if needed.
- Serve with heaps of bread or just as is.
