Chicken Meatballs with Thai Spices

    1 hour

    Coriander, chilli, lemon and spring onions add delicious spice to these chicken meatballs. Great finger food for a party.

    77 people made this

    Serves: 8 

    • 1 kg chicken mince
    • 1 cup (125g) dry bread crumbs
    • 4 spring onions, sliced
    • 1 tablespoon ground coriander seed
    • 1 cup chopped fresh coriander
    • 1/4 cup (65ml) sweet chilli sauce
    • 2 tablespoons fresh lemon juice
    • oil for frying

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. In a large bowl, mix together the chicken and bread crumbs. Add the spring onions, ground coriander, fresh coriander, chilli sauce and lemon juice; mix well.
    2. Using damp hands, form mixture into evenly shaped balls that are small enough to eat with your fingers.
    3. Heat oil in a large frypan over medium heat. Fry the chicken balls in batches until well browned all over.

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    Reviews in English (194)


    Used different ingredients. Left out coriander & used parsley & thyme  -  15 Apr 2009


    These were great...i think i made them a little bigger than the recipe called they took a little longer to cook through...make sure you don't have the oil/pan too hot! Or they'll burn  -  26 Nov 2010


    Easy as but I did a healthier version by cooking them in my steamer till firm  -  01 Nov 2012