One of my favourite recipes growing up. Now my children love it!
Used different ingredients. I didn't use any bay leaves because we didn't have any and I added some finely chopped carrot, mushrooms, cauliflower and tinned corn in step 2. Tasted lovely. - 24 Aug 2010
aw yummy! Made it for tea tonight and the whole lot got devoured! I took some photo's too - 26 Oct 2009
This recipe was a HIT with all the family - including the fussy, vegetable-phobic 3 year old. Thank you! :D - 10 Sep 2009