Make the best of fresh green beans with this traditional Spanish side dish that's great for lunch or dinner or as part of a tapas meal.
Simple and delish! I love that all the ingredients are on hand. Definitely will make again. - 28 Apr 2010
Very nice recipe, thanks for that. - 29 Jun 2013
This was ok, nothing special but nothing bad either. Probably would not make again. - 23 Apr 2008 (Review from Allrecipes USA and Canada)