Chocolate and Tofu Pudding

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    Chocolate and Tofu Pudding

    Chocolate and Tofu Pudding

    (125)
    20min


    123 people made this

    A creamy chocolate pudding made with tofu. It's delicious and you'll find it pleases vegans and non-vegans alike.

    Ingredients
    Serves: 6 

    • 1 cup (190g) dark chocolate chips
    • 2 tablespoons water
    • 500g firm tofu, drained
    • 1/4 cup (65ml) soy milk
    • 2 teaspoons vanilla essence

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt the chocolate and water together in double boiler or in the microwave.
    2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla essence. Process until the mixture is smooth. Chill for approximately one hour, and serve!
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    Reviews and Ratings
    Global Ratings:
    (125)

    Reviews in English (124)

    by
    4

    I really think this recipe should call for silken tofu, not firm tofu. I actually tried it at first with the firm tofu and it was waaaaaaay too gritty. I had to throw that batch out. In the end, I used 300g silken tofu, 200g Lindt 70% dark chocolate instead of chocolate chips and heated it over a double boiler, and did NOT add any water to the chocolate. I added the teensiest bit of olive oil to the chocolate to give it a bit of a richer, creamier flavour. Also, I used almond milk instead of soy milk so that it wasn't overpowered by soy flavour. I also used vanilla bean powder instead of vanilla extract, and added a couple of tablespoons of sugar to taste. It ended up being a rich, velvety chocolate mousse style desert, and it was really delicious!  -  31 May 2009

    by
    1

    easy to make for my brother's dairy-free kids. I used silken tofu-the soft one-I'm not sure why you would use the hard tofu cos the soft one blends up beautifully - just right for this kind of dish. Easy chocolate pudding...what more can I say!  -  26 Mar 2009

    by
    57

    I thought I was going to hate it. Because I tasted it when it first came out of the blender and all I could taste was the tofu. I let it chill overnight and then ate half of it the next morning because it was so good! It did remind me of mousse or even ice cream! I added a little bit more milk to it because I was having trouble mixing it in the blender. I also added a tablespoon of peanut butter and a packet of splenda and equal. I used 3/4 cup chocolate chips because I had 14oz of tofu.  -  28 Jan 2004  (Review from Allrecipes USA and Canada)

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