This Hollandaise has all the classic ingredients, but is so much easier because it is made in the blender so the sauce will not separate.
Altered ingredient amounts. I didnt use the blender, I just melted the butter and whisked it into the ingredients whilst the jug was sitting in a sink of hot water. Less mess.... and it tasted great! - 06 Jul 2010
Altered ingredient amounts. Had no mustard so used a teaspoon of ground mustard seed, and all the juice from half a lemon-probably double the amount in the recipe, added a touch more tabasco and a good pinch of salt. - 20 Apr 2009
works just as well with a stick mixer - 13 Jul 2012