This Hollandaise has all the classic ingredients, but is so much easier because it is made in the blender so the sauce will not separate. Watch this recipe being made in the Allrecipes Hollandaise Sauce Video.
Altered ingredient amounts. I didnt use the blender, I just melted the butter and whisked it into the ingredients whilst the jug was sitting in a sink of hot water. Less mess.... and it tasted great! - 06 Jul 2010
Altered ingredient amounts. Had no mustard so used a teaspoon of ground mustard seed, and all the juice from half a lemon-probably double the amount in the recipe, added a touch more tabasco and a good pinch of salt. - 20 Apr 2009
works just as well with a stick mixer - 13 Jul 2012