Zucchini muesli chocolate chip biscuits

Recipe by: MARBALET | Photo by: Sunday Ross

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These biscuits have lots of hidden goodness and taste great too. These biscuits will stay soft and moist because of the zucchini.

Recipe provided by:

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Ingredients

125g butter

½ cup (110g) white sugar

1 egg

½ teaspoon vanilla essence

1½ cups grated zucchini

1½ cups plain flour

½ teaspoon baking soda

1 teaspoon ground cinnamon

1 cup instant oats

1 cup muesli

2 cups dark chocolate chips

1.		Preheat oven to 180 degrees C.

2.		In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the grated zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, muesli and chocolate chips.

3.		Drop dough from a teaspoon onto an ungreased baking sheet. Leave about 5cm between biscuits. Bake for 10 to 12 minutes in the preheated oven.