Chicken, ham and Swiss cheese are cooked until melted and served on toasted buns with a honey mustard sauce. No one could possibly resist this burger/meal, especially when there's only one pan to clean.
I have to admit I wasn't sure about the honey mustard sour cream sauce but all the ingredients worked together...as did the ham, cheese and chicken. Lots of taste! - 27 Mar 2009
I made a modification to this recipe so I'm mainly rating it based on the sauce because the sauce is genius! So simple but the result is delicious. You can sub light sour cream which gives you a far healthier alternative to mayo and mustard on sandwiches and it also makes a great dipping sauce. You'll have tons left over so you could halve it if you don't want to use it for other purposes. Many reviewers menntioned the chicken was a bit bland so I chose to bread my chicken breasts in Italian style panko bread crumbs and the result was fantastic. You can see my changes in my modified version of this recipe on my profile. I was inspired and now I think this will be a regular on the dinner recipe rotation. - 18 May 2010 (Review from Allrecipes USA and Canada)
Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches. - 20 Mar 2009 (Review from Allrecipes USA and Canada)