Chicken Cheese Burgers
Chicken, ham and Swiss cheese are cooked until melted and served on toasted buns with a honey mustard sauce. No one could possibly resist this burger/meal, especially when there's only one pan to clean.
Ingredients
Serves: 4
- 85ml sour cream
- 1 tablespoon mustard
- 1 tablespoon honey
- 2 skinless, boneless chicken breast halves - pounded flat
- salt to taste
- 4 slices ham
- 4 slices Swiss cheese
- 4 buns
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat the griller, and set the oven rack about 10cm from the heat source. Whisk together sour cream, mustard and honey in a small bowl. Refrigerate until ready to use.
- Cut each chicken breast into 2 equal pieces and sprinkle with salt to taste. Place a large frypan over medium-high heat; coat with non-stick cooking spray or heat a tablespoon of oil. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
- Place rolls, cut side up, under griller. Toast until lightly browned.
- Top each burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.
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Reviews and Ratings
Global Ratings:
(21)
Reviews in English (15)
I have to admit I wasn't sure about the honey mustard sour cream sauce but all the ingredients worked together...as did the ham, cheese and chicken. Lots of taste! - 27 Mar 2009
I made a modification to this recipe so I'm mainly rating it based on the sauce because the sauce is genius! So simple but the result is delicious. You can sub light sour cream which gives you a far healthier alternative to mayo and mustard on sandwiches and it also makes a great dipping sauce. You'll have tons left over so you could halve it if you don't want to use it for other purposes. Many reviewers menntioned the chicken was a bit bland so I chose to bread my chicken breasts in Italian style panko bread crumbs and the result was fantastic. You can see my changes in my modified version of this recipe on my profile. I was inspired and now I think this will be a regular on the dinner recipe rotation. - 18 May 2010 (Review from Allrecipes USA and Canada)
Very nice and simple recipe that people can build on or change if individual tastes differ. I enjoyed the sauce quite a bit, and am going to make these without the bun and with a bit of wine in the sauce(heated at a low simmer)and some asparagus on the side, for a 'dinner for two' with the hubby. It made a nice filling sandwich that I will make again as well, for friends and for lunches. - 20 Mar 2009 (Review from Allrecipes USA and Canada)