This Chinese dish is great, light and very flavourful. Chicken is cooked with Chinese vegetables and straw mushrooms in a lovely sauce.
Wow..this amount of food made much more than dinner for three-more like five! I altered ingredients a bit to my taste...but its a good quick meal. Tasty and has to be healthy! plus we have lunch for a few days!:-) - 18 Mar 2009
I Hope that people read this review before running out and buying ingredients. NOTE: There is NO rice wine vinegar...IT IS JUST RICE WINE OR SAKE...NOT VINEGAR! I have been making this recipe for a while now and it is great. I just wanted to mention that the "rice wine" should NOT be rice wine vinegar. In case anyone got confused. You can also substitute sake for the rice wine. My family loves Chinese food and this is one of our favorites. - 27 May 2008 (Review from Allrecipes USA and Canada)
This recipe is fantastic. I also use it to make Beef and Broccoli. Just substitute thinly sliced steak for the chicken; worcestershire sauce for the oyster sauce; beef broth for the chicken broth. I omit rice wine from both recipes because it is hard to find and the recipe is great without it. Thanks for posting this recipe, Deven! - 31 Jul 2008 (Review from Allrecipes USA and Canada)