Quick Asian chicken noodles

    Quick Asian chicken noodles


    30 people made this

    A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.

    Serves: 2 

    • 1 cooked chicken breast, diced
    • 2 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • ½ tablespoon white sugar
    • 2 tablespoons peanut oil
    • 3 spring onions, minced
    • 100g small dried noodles - cooked, drained (and chilled if serving cold.)

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
    2. In a medium sized bowl toss the dressing with the chicken, spring onions and cooked noodles.
    3. Serve warm or cold.

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    Reviews (1)


    Nice, quick easy. I omitted the sugar and used a bit over half the oil. - 15 Mar 2009

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