Quick Asian chicken noodles
Quick Asian chicken noodles
A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.
Ingredients
Serves: 2
- 1 cooked chicken breast, diced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ½ tablespoon white sugar
- 2 tablespoons peanut oil
- 3 spring onions, minced
- 100g small dried noodles - cooked, drained (and chilled if serving cold.)
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
- In a medium sized bowl toss the dressing with the chicken, spring onions and cooked noodles.
- Serve warm or cold.
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Reviews and Ratings
Global Ratings:
(30)
Reviews in English (29)
Nice, quick easy. I omitted the sugar and used a bit over half the oil. - 15 Mar 2009
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe! - 27 Dec 2005 (Review from Allrecipes USA and Canada)
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make. - 03 Dec 2002 (Review from Allrecipes USA and Canada)
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