A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.
Nice, quick easy. I omitted the sugar and used a bit over half the oil. - 15 Mar 2009
DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe! - 27 Dec 2005 (Review from Allrecipes USA and Canada)
I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make. - 03 Dec 2002 (Review from Allrecipes USA and Canada)