This recipe is so much like my mum used to cook, can't believe i found it. Trick is you must cook it slowly for the 4 hours. I also put 4 halved carrots, 3 onions, a couple more bay leaves and i used brown sugar.
When i make the sauce I use the onions chopped up and i love the dijon mustard in the sauce. So much nicer than dry mustard. I serve with chats