Tofu Steaks

    50 minutes

    This is one thing that vegetarians used to eat at barbies before haloumi got so popular. It's simple and tasty. You can cook these in a frypan too. Make sure you get the firm tofu.


    New South Wales, Australia
    9 people made this

    Serves: 2 

    • 1 small block (250g) plain firm tofu
    • 50ml soy sauce
    • 1 teaspoon sesame oil
    • 1/2 chilli, seeded and finely chopped (or use chilli paste)
    • 2 cloves garlic, finely chopped
    • 1cm fresh ginger, grated or finely chopped

    Preparation:40min  ›  Cook:10min  ›  Ready in:50min 

    1. Slice the tofu into even sized slices across the block-you should get 6. Drain the slices on paper towels for 5-10 minutes.
    2. Meanwhile, mix all the rest of the ingredients together and marinate the tofu slices in this for 30 minutes - or however long you have.
    3. Cook on the barbecue plate on a medium heat, spooning the marinade over the tofu steaks when you turn them, for 3-5 minutes each side.

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    Reviews in English (5)


    will be making this again and again  -  10 Dec 2012


    I wish I put less soy sauce: the steaks were too salty, now I'm dying of thirst ...  -  14 May 2010


    To strong with just soya sauce - suggest use terayki sauce instead as it is lighter and less salty  -  28 Jan 2011