1 / 1
8 people made this
This is one thing that vegetarians used to eat at barbies before haloumi got so popular. It's simple and tasty. You can cook these in a frypan too. Make sure you get the firm tofu.
1 small block (250g) plain firm tofu
50ml soy sauce
1 teaspoon sesame oil
1/2 chilli, seeded and finely chopped (or use chilli paste)
2 cloves garlic, finely chopped
1cm fresh ginger, grated or finely chopped
- Slice the tofu into even sized slices across the block-you should get 6. Drain the slices on paper towels for 5-10 minutes.
- Meanwhile, mix all the rest of the ingredients together and marinate the tofu slices in this for 30 minutes - or however long you have.
- Cook on the barbecue plate on a medium heat, spooning the marinade over the tofu steaks when you turn them, for 3-5 minutes each side.
will be making this again and again
- 10 Dec 2012
I wish I put less soy sauce: the steaks were too salty, now I'm dying of thirst ...
- 14 May 2010
To strong with just soya sauce - suggest use terayki sauce instead as it is lighter and less salty
- 28 Jan 2011
Write a review
Click on stars to rate