Tasty Lamb Burgers

  • 29saves
  • 25min

These are great served with plain yoghurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy barbecue dinner.

CHEYENNIGANS

Ingredients

Serves: 4 

  • 500g lamb mince
  • 3 spring onions, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons curry powder (or other spice mix)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried red chilli flakes
  • salt and pepper to taste

Directions

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the barbecue to high.
  2. Mix all ingredients together well and form into 4 patties.
  3. Lightly oil the barbecue plate. Cook for 5 minutes on each side, or until done.

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Reviews (4)

RaewynL
2

Altered ingredient amounts. I didn't use the curry powder but added some dried oregano along with the cumin and the chillis. - 10 Mar 2009

LynM
by
1

Terrific recipe. Very tasty and easy. - 28 Sep 2011

RaewynL
1

Nice-especially so if you love lamb like we do. - 10 Mar 2009

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