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Easy Peasy Banana Bread

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Easy

Easy Peasy Banana Bread
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Picture by: Tricia Jaeger
Recipe by: canttrustaskinnycook

This recipe is one that was passed down from a family friend, and every one that tastes it loves it. Virtually mess free, no mixer required, just a bowl and spoon... now that's my favorite kind of baking...

  Ready in 1 hour 20 minutes

Saved as a favourite by 165 cook(s)

Ingredients

Serves: 8
  • 4 very ripe bananas
  • 85g melted butter
  • 1 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups plain flour

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Preparation method

Prep: 20 minutes | Cook: 1 hour
1.
Pre heat oven to 180 degrees C.
2.
Placed mashed bananas into med size bowl. With a spoon, mix in all ingredients one at a time adding flour last.
3.
Grease and line your loaf tin, pour in mixture and bake for approx 1 hour or until cooked.
Last updated: 15 May 2013

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Reviews

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Easy
Very easy and used brown sugar turned out perfect
Posted: 31 Jan 2013
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1 users found this review helpful
Alljax

Alljax

Easy
The really good thing about this is that it is SO easy to do, that when I get a hankering for it, my son can make it for us easily. Previously, he just attempted packet mixes, but this is a good bridging recipe. Very yummy.
Posted: 01 Jan 2013
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0 users found this review helpful
bloodanddreams

bloodanddreams

Easy
This was my first try at banana Bread,it always sounded too difficult. I added walnuts and dried cranberries.When I was slicing it my husband asked for some which is very,very unusual as he does not eat cooked fruit. He said he could not resist because the kitchen smelled so good.Now he goes looking for over-ripe bananas. Thank You.
Posted: 15 Sep 2012
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4 users found this review helpful
MrsMom48

MrsMom48

Easy
Very Yummy
Posted: 06 Mar 2012
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0 users found this review helpful
bonsaimum

bonsaimum

Easy
Good quick recipe. Lovely and very banana-y. Very dense and cake-like (i.e, not bread-like) but had a lovely flavour and was so quick and easy to make! Thanks for sharing the recipe
Posted: 06 Feb 2012
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1 users found this review helpful
willanthry

willanthry

Easy
for a gluten and dairy-free alternative, use gluten free flour (self raising) and dairy free margarine (most margarines contain milk solids - I used nutellex) and it smells and tastes delicious!
Posted: 20 Nov 2011
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3 users found this review helpful
timtim1181

timtim1181

Altered ingredient amounts. Only had 3 bananas, so hoping it turns out ok, also used brown sugar.....Need something to fill in the hour cos I'm drooling already!! Thank you :o)
Posted: 19 Dec 2010
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0 users found this comment helpful
MoodiMumma

MoodiMumma

absoloutely lovely! i make this for my cafe every week its our best seller thank you!
Posted: 18 Sep 2010
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4 users found this comment helpful
mandyelk

mandyelk

Altered ingredient amounts. i uesd 1/2 brown suger and 1/2 white.. it smells fantastic...
Posted: 20 Aug 2010
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1 users found this comment helpful
Sunialice

Sunialice

Easy
I'm not much of a cook, more of an eater, but I promised myself I would have a go at banana bread and chose this recipe, I've just taken it out of the oven and looks and smells divine, thanks for the inspiration 'canttrustaskinnycook' much appreciated
Posted: 26 Mar 2010
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0 users found this review helpful
JessicaJ

JessicaJ

>> View all reviews and comments (16)

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