My own simple invention. Very flexible - I use same method with different ingredients and flavours depending on what's available. E.g.use tandoori paste instead of pesto for an Indian version. Use any vegetables at hand. You can leave the cheese out but it helps keep the whole thing moist and luscious.
Wow this was good. I made my own pesto for it. Yum! I will make this again for sure. Thanks for sharing the recipe, Jono. - 31 May 2013