Excellent recipe. We bottle it to take away in our motorhome to use for spaghetti bolognaise. Has anyone tried this with frozen tomatoes? - 10 Jul 2014 (Review from Allrecipes UK & Ireland)
This is lovely as it is but, I forgot about it and it was in the oven for two hours . The tomatoes had caramelised and cooked down more which, when I blitzed it, gave a terrific rich, concentrated flavour. I will use it a sauce/soup base rather than on its own. One of the best recipes for tomato sauce that I have made. - 11 Oct 2013 (Review from Allrecipes UK & Ireland)