Ingredients
Serves: 8
- 2kg ripe tomatoes, cut in half
- 1/2 cup olive oil
- 1 tbs salt
- 1 tbs cracked black pepper
- I knob garlic
- handful of chillies, whole
- Balsamic vinegar, good sprinkling
- Sugar
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- Preheat oven to 200°C (180°C for fan forced).Use big baking dish, swish around tomato halves in all ingredients except sugar then arrange tomatoes cut side up and sprinkle each tomato with a little sugar.Bake in oven for 1 hour.Puree all and sieve out seeds and skins. pour into sterilized jars.Serve with pasta.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (9)
Excellent recipe. We bottle it to take away in our motorhome to use for spaghetti bolognaise. Has anyone tried this with frozen tomatoes? - 10 Jul 2014 (Review from Allrecipes UK & Ireland)
This is lovely as it is but, I forgot about it and it was in the oven for two hours . The tomatoes had caramelised and cooked down more which, when I blitzed it, gave a terrific rich, concentrated flavour. I will use it a sauce/soup base rather than on its own. One of the best recipes for tomato sauce that I have made. - 11 Oct 2013 (Review from Allrecipes UK & Ireland)