Spicy Tuna Burgers

Spicy Tuna Burgers


491 people made this

Serve these patties on buns with tomato, lettuce, beetroot or whatever else you like on a burger. Enjoy!


Serves: 4 

  • 1 small can tuna (185g), drained
  • 1 egg
  • 1/2 cup (60g) bread crumbs
  • 1/2 onion, finely chopped
  • 1 stick celery, finely chopped
  • 1/2 red capsicum, finely chopped
  • 1/4 cup (65ml) mayonnaise
  • 2 tablespoons sweet chilli sauce
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • dash ground black pepper
  • dash hot chilli sauce
  • dash Worcestershire sauce

Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Combine tuna, egg, bread crumbs, onion, celery, capsicum, mayonnaise, sweet chilli sauce, hot chilli sauce, dill, salt, pepper and Worcestershire sauce. Mix well. Shape into 4 patties. The mixture will be very soft and delicate. Refrigerate for 30 minutes to make the patties easier to handle.
  2. Coat a non-stick frypan with cooking spray or olive oil and fry the tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

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