Spicy Tuna Burgers

    Spicy Tuna Burgers


    491 people made this

    Serve these patties on buns with tomato, lettuce, beetroot or whatever else you like on a burger. Enjoy!

    Serves: 4 

    • 1 small can tuna (185g), drained
    • 1 egg
    • 1/2 cup (60g) bread crumbs
    • 1/2 onion, finely chopped
    • 1 stick celery, finely chopped
    • 1/2 red capsicum, finely chopped
    • 1/4 cup (65ml) mayonnaise
    • 2 tablespoons sweet chilli sauce
    • 1/2 teaspoon dried dill
    • 1/4 teaspoon salt
    • dash ground black pepper
    • dash hot chilli sauce
    • dash Worcestershire sauce

    Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

    1. Combine tuna, egg, bread crumbs, onion, celery, capsicum, mayonnaise, sweet chilli sauce, hot chilli sauce, dill, salt, pepper and Worcestershire sauce. Mix well. Shape into 4 patties. The mixture will be very soft and delicate. Refrigerate for 30 minutes to make the patties easier to handle.
    2. Coat a non-stick frypan with cooking spray or olive oil and fry the tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

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