Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.
Very straight forward and simple to make.
- 05 Aug 2014
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2016 Allrecipes.com, Inc.