Bread Machine Rye Bread
It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.
Ingredients
Serves: 12
- 1 cup (250ml) warm water
- 1 1/2 tablespoons treacle
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups (280g) plain flour
- 1 1/2 cups (180g) rye flour
- 3 tablespoons brown sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed
- 2 teaspoons dried yeast
Directions
Preparation:5min ›
Cook:3hours ›
Ready in:3hours5min
- Add ingredients according to the bread machine's manufacturer instructions.
- Use the whole wheat and light crust settings.
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Reviews and Ratings
Global Ratings:
(76)
Reviews in English (52)
Altered ingredient amounts. did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again. - 14 Jul 2008
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great - 14 Jul 2008
This was my first try at rye bread in the bread machine......wow! .....this rye bread is the best I've ever eaten! - 14 Jul 2008