Bread Machine Rye Bread

  • 36saves
  • 3hours5min

It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.

Kathy Nowell

Ingredients

Serves: 12 

  • 1 cup (250ml) warm water
  • 1 1/2 tablespoons treacle
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups (280g) plain flour
  • 1 1/2 cups (180g) rye flour
  • 3 tablespoons brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons dried yeast

Directions

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Add ingredients according to the bread machine's manufacturer instructions.
  2. Use the whole wheat and light crust settings.

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Reviews (5)

AKAGERAH
by
6

Altered ingredient amounts. did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again. - 14 Jul 2008

BILLEILEEN
by
1

Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great - 14 Jul 2008

BEACHES28
by
0

This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat - 14 Jul 2008

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