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Bread Machine Rye Bread


71 people made this

It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.

Kathy Nowell

Serves: 12 

  • 1 cup (250ml) warm water
  • 1 1/2 tablespoons treacle
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups (280g) plain flour
  • 1 1/2 cups (180g) rye flour
  • 3 tablespoons brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons dried yeast

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Add ingredients according to the bread machine's manufacturer instructions.
  2. Use the whole wheat and light crust settings.

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Reviews (6)


Altered ingredient amounts. did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again. - 14 Jul 2008


Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great - 14 Jul 2008


I used this recipe as a guide to make my bread. I omitted the treacle and caraway seed, used wholemeal instead of plain flour, olive oil for my vegetable oil and less brown sugar. I removed the dough from my bread machine once kneaded and put it in a loaf tin instead, with chia seeds on top. Another idea is to use the dough to make small bread rolls instead. - 24 Feb 2015

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