Basic Rye Bread
Recipe by:
Kathy Nowell
It doesn’t take much to create this wonderful rye bread in your bread maker with this recipe that includes cocoa powder for a rich colour.
Ready in 3 hours 5 minutes
Saved as a favourite by 32 cook(s)
Ingredients
Serves: 12
- 1 cup (250ml) warm water
- 1 1/2 tablespoons treacle
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 cups (280g) plain flour
- 1 1/2 cups (180g) rye flour
- 3 tablespoons brown sugar
- 1 tablespoon unsweetened cocoa powder
- 3/4 teaspoon caraway seed
- 2 teaspoons dried yeast
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Preparation method
Prep: 5 minutes | Cook: 3 hours1.
Add ingredients according to the bread machine's manufacturer instructions.
2.
Use the whole wheat and light crust settings.
Provided by: Allrecipes
Last updated:
04 Apr 2013
Reviews
Altered ingredient amounts.
did not use caraway. Had nice light texture, good flavour and nice crust. Served it with corned beef and was a hit. Will be making it again.
Posted:
14 Jul 2008
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6 users found this comment helpful
AKAGERAH
Easy
This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat
Posted:
14 Jul 2008
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BEACHES28
Easy
This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!
Posted:
14 Jul 2008
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KATRINA55
Easy
This was my first try at rye bread in the bread machine......wow! .....this rye bread is the best I've ever eaten!
Posted:
14 Jul 2008
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JEANNE ROBERTS
Easy
Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great
Posted:
14 Jul 2008
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1 users found this review helpful
BILLEILEEN
