I cook these up on a weekend and freeze for quick mid-week dinners. You can make this low fat by using low fat milk/cream. If you don't like one of the vegetables, its easy to bulk up the others to make up the difference.
Altered ingredient amounts.
Add 1 diced potato and condensed cream of mushroom soup instead of milk and cream easy and tasty
22 Nov 2010
(Review from Allrecipes UK & Ireland)