Ingredients
Serves: 4
- 4 Schnitzel (veal or pork)
- 4 raw potatoes
- 1 egg
- 4 tablespoon plain flour
- salt
- pepper
- marjoram
- oregano
- 1 garlic clove. mashed
- butter (with a little bit of oil to stop the butter burning)
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Season schnitzel with salt, pepper and a little garlic.
- Wash peel and grate raw potato.
- Beat egg together with remaining garlic, salt, pepper, marjoram and oregano, put on a plate.
- Mix grated potato and flour and put on separate plate.
- Cover schnitzel first with egg mixture, then cover well with potato-flour mixture, make sure meat is completely covered.
- Fry in butter until golden brown.
- Serve with large salad.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time. - 30 Sep 2012
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