Farmer Schnitzel

    Farmer Schnitzel

    (1)
    30min


    3 people made this

    A great way to cook a thin cut of veal or pork.

    Lancashire, England, UK

    Ingredients
    Serves: 4 

    • 4 Schnitzel (veal or pork)
    • 4 raw potatoes
    • 1 egg
    • 4 tablespoon plain flour
    • salt
    • pepper
    • marjoram
    • oregano
    • 1 garlic clove. mashed
    • butter (with a little bit of oil to stop the butter burning)

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Season schnitzel with salt, pepper and a little garlic.
    2. Wash peel and grate raw potato.
    3. Beat egg together with remaining garlic, salt, pepper, marjoram and oregano, put on a plate.
    4. Mix grated potato and flour and put on separate plate.
    5. Cover schnitzel first with egg mixture, then cover well with potato-flour mixture, make sure meat is completely covered.
    6. Fry in butter until golden brown.
    7. Serve with large salad.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1)

    Reviews in English (1)

    foufee
    by
    0

    yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time.  -  30 Sep 2012

    Write a review

    Click on stars to rate
    See all 2 collections