I made it!
3 people made this
A great way to cook a thin cut of veal or pork.
4 Schnitzel (veal or pork)
4 raw potatoes
4 tablespoon plain flour
1 garlic clove. mashed
butter (with a little bit of oil to stop the butter burning)
15 min › Cook:
15 min › Ready in:
Season schnitzel with salt, pepper and a little garlic.
Wash peel and grate raw potato.
Beat egg together with remaining garlic, salt, pepper, marjoram and oregano, put on a plate.
Mix grated potato and flour and put on separate plate.
Cover schnitzel first with egg mixture, then cover well with potato-flour mixture, make sure meat is completely covered.
Fry in butter until golden brown.
Serve with large salad.
yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time.
- 30 Sep 2012
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