Farmer Schnitzel

Farmer Schnitzel


3 people made this

A great way to cook a thin cut of veal or pork.

foodie Lancashire, England, UK

Serves: 4 

  • 4 Schnitzel (veal or pork)
  • 4 raw potatoes
  • 1 egg
  • 4 tablespoon plain flour
  • salt
  • pepper
  • marjoram
  • oregano
  • 1 garlic clove. mashed
  • butter (with a little bit of oil to stop the butter burning)

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Season schnitzel with salt, pepper and a little garlic.
  2. Wash peel and grate raw potato.
  3. Beat egg together with remaining garlic, salt, pepper, marjoram and oregano, put on a plate.
  4. Mix grated potato and flour and put on separate plate.
  5. Cover schnitzel first with egg mixture, then cover well with potato-flour mixture, make sure meat is completely covered.
  6. Fry in butter until golden brown.
  7. Serve with large salad.

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Reviews (1)


yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time. - 30 Sep 2012

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