Farmer Schnitzel

    Farmer Schnitzel


    3 people made this

    A great way to cook a thin cut of veal or pork.

    Lancashire, England, UK

    Serves: 4 

    • 4 Schnitzel (veal or pork)
    • 4 raw potatoes
    • 1 egg
    • 4 tablespoon plain flour
    • salt
    • pepper
    • marjoram
    • oregano
    • 1 garlic clove. mashed
    • butter (with a little bit of oil to stop the butter burning)

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Season schnitzel with salt, pepper and a little garlic.
    2. Wash peel and grate raw potato.
    3. Beat egg together with remaining garlic, salt, pepper, marjoram and oregano, put on a plate.
    4. Mix grated potato and flour and put on separate plate.
    5. Cover schnitzel first with egg mixture, then cover well with potato-flour mixture, make sure meat is completely covered.
    6. Fry in butter until golden brown.
    7. Serve with large salad.
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    Reviews in English (1)


    yummy but I cannot for the life of me figure out how to ge t the potato to stick to the meat, hence the moderate difficulty rating. I tried finer grated potato this time (attempt 2) which made it easier but still not truly satisfactory. Maybe more flour next time.  -  30 Sep 2012

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