Rice cooker porridge

    (1)
    20 minutes

    It's done in a rice cooker rather than the stove.


    Victoria, Australia
    5 people made this

    Ingredients
    Serves: 2 

    • 1 cup (90g) quick oats
    • 1 cup (250ml) water
    • 1 cup (250ml) milk
    • 1 pinch salt
    • 1 tablespoon sugar
    • 2 tablespoons honey
    • 1 teaspoon vanilla

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Place all of the ingredients in the rice cooker and stir.
    2. Turn the rice cooker on and cook for around 10-15 minutes.
    3. Serve warm :).
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    (1)

    Reviews in English (1)

    happyschmoopies
    0

    I love oatmeal, so, I thought I would give this method a try. I did use a little less water and milk than listed because I thought it would be thin. I would not try this method in future because it only takes about 5 minutes on the stovetop instead of the 15 minutes it took me in the rice cooker.  -  27 May 2013

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