Yummy little sausages in pastry. Great for kids parties or snacktime. You can easily adjust amounts as required. Serve with tomato sauce.
The kids loved making these for dinner tonight in our new benchtop convection oven (fully supervised of course) Brushed a little egg over the top for browning. Will definitely make again. - 14 Aug 2011
Took me back to my childhood....and its a great and easy thing to do with "little boys" as Kath n Kim would say! - 22 Apr 2009
Well, it's not a party without these little bite size treats! Who knew two little ingredients could produce something so good! I use a pizza cutter to cut the crescent dough and I always spray a bit of Pam so nothing sticks. I serve these with a variety of dipping sauces - bbq, honey mustard, spicy brown mustard, dijon, apricot jam mixed with a bit of bbq sauce, the possibilites are endless! One thing is for sure, these are always a hit and you're guests will definitely thank you! - 06 Feb 2011 (Review from Allrecipes USA and Canada)