Good with most cuts over two kilos. I used pork belly in this one. Serve with rice, steamed veg or salad. the one in the picture was over cooked by 1 hour so it is a little burned.
This was a nice recipe, just like a recipe which I have learned from gormandia sites. These are some of my favorite sites to view when I am looking for best foods to cook for my family. - 25 Jul 2012