Baked Brie with Figs

Baked Brie with Figs


5 people made this

This has a been a hit every time I have served it. This can be an entree or dessert and it is quick and tasty - especially when figs are in season.

Cassandra Yaz

Serves: 2 

  • 40g brown sugar
  • 2 teaspoons water
  • 2 fresh figs, stemmed and quartered
  • 1 round brie cheese (125g)
  • 2 1/2 tablespoons toasted, slivered almonds
  • dash of vanilla essence

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 165 degrees C.
  2. Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds. Place brie in a baking dish, and pour fig mixture over the top.
  3. Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

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Reviews (1)


- 29 Dec 2012

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