An easy but unusual cold fruit dessert excellent for when these fruits are in season. Goes well with cheese too.
3 pears - peeled, cored and cut into wedges
1 pomegranate, skin and light-colored membrane removed
1 tablespoon lemon juice
2 tablespoons light brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 tablespoons slivered almonds (optional)
4 sprigs fresh mint leaves for garnish (optional)
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Directions Preparation:10min › Ready in:10min
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of almonds and a sprig of mint.