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Oven Baked Potato Chips
(1672)
55 minutes
An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack.
Ashlee
1565 people made this
Ingredients
Serves: 4
- 4 large potatoes
- 1/4 cup (65ml) olive oil
- 2 teaspoons paprika
- 1 teaspoon salt (or to taste)
- 1 teaspoons chilli powder (or to taste)
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 230 degrees C.
- Cut the potatoes into wedges or chips. Mix olive oil, salt, paprika and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
- Bake for 45 minutes in preheated oven.
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Reviews and Ratings
Global Ratings:
(1672)
Reviews in English (1183)
19
Nice and easy. Kids really enjoyed them. - 07 Nov 2011
1
Potatoes shrank substantially. Paprika improved the appearance drastically. Overcooked once 1 hour reached. - 30 Jan 2016
0
Quick, easy, tasty. What more can you ask for? - 12 Dec 2016
Global Reviews
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