Oven Baked Potato Chips

    55 minutes

    An easy healthy way to make chips (or wedges) for fish and chips or with burgers or just for a snack.

    1596 people made this

    Serves: 4 

    • 4 large potatoes
    • 1/4 cup (65ml) olive oil
    • 2 teaspoons paprika
    • 1 teaspoon salt (or to taste)
    • 1 teaspoons chilli powder (or to taste)

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 230 degrees C.
    2. Cut the potatoes into wedges or chips. Mix olive oil, salt, paprika and chilli powder together. Coat potatoes with oil mixture and spread out on a baking sheet or dish.
    3. Bake for 45 minutes in preheated oven.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1211)


    Nice and easy. Kids really enjoyed them.  -  07 Nov 2011


    Potatoes shrank substantially. Paprika improved the appearance drastically. Overcooked once 1 hour reached.  -  30 Jan 2016


    Quick, easy, tasty. What more can you ask for?  -  12 Dec 2016

    Write a review

    Click on stars to rate