Roasted Garlic Broccoli with Lemon

    Roasted Garlic Broccoli with Lemon

    (1277)
    23saves
    25min


    1098 people made this

    I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

    Ingredients
    Serves: 6 

    • 2 heads (500g) broccoli, separated into florets
    • 2 teaspoons extra virgin olive oil
    • 1 teaspoon sea salt
    • 1/2 teaspoon ground black pepper
    • 1 clove garlic, minced
    • 1/2 teaspoon lemon juice (or 1/4 lemon)

    Directions
    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 200 degrees C.
    2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
    3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, about 15 minutes. Remove and transfer to a serving platter.
    4. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
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    Reviews and Ratings
    Global Ratings:
    (1277)

    Reviews in English (1265)

    2

     -  27 Jun 2011

    by
    478

    Delicious! Here's a thought for all the negative-nancy types though...If you don't like salt, lemon or garlic--hmmm. Maybe don't TRY a GARLIC LEMON SEA SALT dish?? Just sayin'! ;o)  -  09 Nov 2010  (Review from Allrecipes USA and Canada)

    by
    391

    A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our house smell strongly of broccoli. Very disappointing--maybe we just bought a bad bunch of broccoli.  -  08 Nov 2008  (Review from Allrecipes USA and Canada)

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