Tomato and Bacon Pasta

    15 minutes

    Another haphazard attempt that worked out really well!! Again, I prefer to use a large, deep-sided frypan on the stove, but do try an electric frypan if you like, and let me know if it works!!

    1 person made this

    Serves: 4 

    • Pasta to serve 4 people
    • 2 tsp olive oil
    • 1 tsp minced garlic (or 1 clove fresh garlic, crushed)
    • Half a small onion
    • 200g diced bacon
    • 415g can crushed tomatoes with juice
    • Worcestershire sauce
    • Basil, salt and pepper to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Prepare pasta according to instructions on back of packet
    2. While pasta is cooking, heat olive oil in frypan. Add the garlic and (optional) onion, fry until clear. Add the bacon and fry until bacon is nicely browned, then add a can of crushed tomatoes and heat until simmering.
    3. Add a small splash of Worcestershire sauce, to taste and add basil, salt and pepper to taste
    4. Serve poured over pasta.

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