Rice Bubble Bars (LCM's)

Recipe by: princess_pastries

(7)

Saved as a favourite by 73 cook(s)

Easy

Ready in 1 hour 5 minutes

Picture by: JASANDA100

A great snack for children's lunch boxes. Coco pops or mini M&M's can also be added to the recipe for a change. Just exchange 1/4 to 1/2 cup of rice bubbles with the alternative.

Ingredients

Serves: 24

200 g marshmallows
80 g butter
4 cups rice bubbles

Preparation method

Prep: 5 minutes |Cook: 1 hour

1.	Line a lamington/ swiss roll tray with baking paper.

2.	Measure rice bubbles and place them in a large bowl. Set aside.

3.	Melt marshmallows & butter in microwave on a low heat for 30 second bursts. Stir between each go, so it doesn't burn.

4.	The mix should appear smooth and creamy. (The butter may appear separated from the marshmallows, but will combine once added to rice bubbles)

5.	Pour the marshmallow and butter mix onto the rice bubbles. Mix well until the rice bubbles are coated.

6.	Tip into lined tray and press down with the back of a metal spoon, smooth over so it is flat.

7.	Cool in the fridge for an hour or until set then remove from the fridge, and lift out of tray. Remove paper.

8.	Cut into approx 24 bars, or smaller for a more bite size pieces.

My Review:

Printed from Allrecipes.com.au 17/05/2012