These meatballs are great either by themselves, as a party finger food, on pasta or in meatball soup. So flavourful!
Oh so yummy.... I made the meatballs as per the recipe except I used a combo of tasty and parmesan cheese. Also - instead of the sauce I used a home made tomato sauce to give it an Italian feel. Will definitely make this again. - 26 Aug 2010
Altered ingredient amounts. Next time I would make about 1/3 again as much sauce because it was delicious and there was not much of it per ball. Alternatively you could reduce the amount of cheese mixture because it comfortably fed 5 with plenty of left overs. I used baking paper to stop the potential for a sugar burn on the bottom of the baking dish. I think low fat cheese would be fine if you wanted to lower the fat content. - 25 May 2009
These were amazingly good - thanks for this fab recipe Kimca! I'm sure it will become a regular in our house too. The best faux meatball I have ever tasted.- even passed muster with our non vegetarian friends. The texture is spot on and they hold up well the next day as toasted sandwich filler. - 25 May 2009