My Reviews (96)

Basic Stew Dumplings

Dumplings are a fantastic addition to soups and stews for a little more heartiness. You can add any fresh herbs you like.
Reviews (96)


28 Jan 2009
Reviewed by: mommymadness
This turned out great for me. But I followed the advice of adding almost 3/4 cups water. I also added some leftover mashed potatoes that were seasoned with garlic and herbs. It was just what I was looking for. Nice and chewy. These went in my chicken soup. I did not have noodles so it really complimented the meal.
 
(Review from Allrecipes USA and Canada)
28 Nov 2008
Reviewed by: John & Wendy V.
Excellent dumpling. My grandmother used to call these "Strap Dumplings". Great in squirrel potpie, other game meat pies, and beef stews.
 
(Review from Allrecipes USA and Canada)
11 Nov 2008
Reviewed by: Grüne Eier
This great classic dumpling had great flavor and texture. My only problem was not enough moisture in the recipe. I had to increase the water to a smidge over 1/2 cup to get the dough to stick together well enough to work with and roll out. Otherwise its a great tasting recipe that's dead easy to make!
 
(Review from Allrecipes USA and Canada)
06 Feb 2008
Reviewed by: Southern-Girl
This is my go-to recipe for dumplings. Love,love,love them.
 
(Review from Allrecipes USA and Canada)
17 Dec 2006
Reviewed by: Melissa
these were great! my b/f is always begging me to make chicken & dumplings, but i can never get the dumplings to turn out right. but thanks to you i can now make them whenever he wants them!
 
(Review from Allrecipes USA and Canada)
06 Nov 2006
Reviewed by: Bren
The dumplings were excellent! And so easy....we will definitely use this recipe again and again.
 
(Review from Allrecipes USA and Canada)

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