Honey Ginger Glazed Ham

Honey Ginger Glazed Ham


9 people made this

This is very juicy and tasty ham, enjoy. Use a moderate oven and big tip - baste frequently - every 15-20 min.

The_Ovens_on_Fire New South Wales, Australia

Serves: 155 

  • 8kg cooked leg ham
  • cloves for decorating
  • 2 1/4 cups of water (560mls)
  • 2/3 cup honey (230g)
  • 1/2 cup glace' ginger chopped coarsely
  • 1/2 cup firmly packed brown sugar (100g)

Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

  1. Cut through rind 10cm, run thumb under and remove.
  2. Make shallow cuts diagonally 3cm intervals, place a clove in the centre of each triangle.
  3. Combine ingredients in small pan on a low heat until dissolved.
  4. Pour remaining wate into baking dish.
  5. Brush ham frequently, uncovered for 1 hour Cover shank with foil.

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Reviews (1)


Did not have the glacé ginger but used a slightly smaller quantity of Masterfoods finely chopped ginger and was magnificent - 29 Dec 2015

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