Plum Lamb Casserole

Recipe by: laridae

| Photo by: Travis

(2)

EASY

Ready in 1 hour 40 mins

Reviews (2) | Tweaks (0)

Added to favourites by 21 cooks

Prep: 10 mins Cook: 1 hour 30 mins

Serves: 4

A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.

Ingredients

1kg lamb forequarter chops

2 tbsp flour with salt and pepper added

1 sliced onion

1 tbsp butter or oil

1 sliced carrot

½ cup sliced celery

For the sauce:

¼ cup (90g) plum jam

½ cup (125ml) light stock (or water)

2 tbsp tomato sauce

2 tsp Worcestershire sauce

Preparation method

1.		Preheat oven to 180 degrees C. Trim fat from the chops and coat them in flour.

2.		Cook onion in oil until soft.

3.		Layer chops in casserole dish with onion, carrot and celery.

4.		Mix the sauce ingredients together. Pour over lamb, cover and cook in pre-heated oven for 1½ hours or until lamb is tender.

My Review:

Printed from Allrecipes.com.au 2/09/2010