Based on a recipe for Swiss Butterzopf (Butter Bread), but made in a breadmaker. Though not plaited like the original, it still tastes good with butter and jam. This recipe needs to use real butter - not margarine or a blend.
This was easy and super yummy Thank you for sharing. - 15 Aug 2010
Easy peasy, and so tasty! The texture is soft, even after 2 days, probably due to the butter. Will try a 2nd time soon, and may add more sugar and a little more butter to make this into a sweet loaf. - 27 May 2009
smelt amazing. tasted great - 02 May 2011