Based on a recipe for Swiss Butterzopf (Butter Bread), but made in a breadmaker. Though not plaited like the original, it still tastes good with butter and jam. This recipe needs to use real butter - not margarine or a blend.
Add the ingredients to the bread maker in the order listed (or the order recommended by your bread maker instructions). Set bread maker to a french setting medium crust (this is a triple rising setting). If your breadmaker doesn't have this setting, use the white bread setting. For loaf size, use 1kg or 750g.
Easy peasy, and so tasty! The texture is soft, even after 2 days, probably due to the butter. Will try a 2nd time soon, and may add more sugar and a little more butter to make this into a sweet loaf. - 27 May 2009