Easy Fruit Salad

Easy Fruit Salad


87 people made this

This light and quick fruit salad is perfect to serve for brunch, dessert or for a healthy afternoon snack!


Serves: 6 

  • 1 tin (440g) pineapple pieces in natural juice
  • 1 apple, peeled, cored and diced
  • 1 orange, peeled, diced and any juice reserved
  • 1 banana, sliced
  • 150g seedless green grapes, halved

Preparation:5min  ›  Ready in:5min 

  1. In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.

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Reviews (5)


Used different ingredients. I used this recipe for my daughter's graduation dinner. I made the salad several hours before serving and it kept well. We decided it need a little more colour so we added maraschino cherries to the mixture. This added a nice red colour and also sweetened the salad a bit. I liked it either way. - 29 Sep 2008


Made it more kid friendly. This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of dessicated coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers. - 29 Sep 2008


Used different ingredients. this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks! - 29 Sep 2008

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