This light and quick fruit salad is perfect to serve for brunch, dessert or for a healthy afternoon snack!
Used different ingredients. I used this recipe for my daughter's graduation dinner. I made the salad several hours before serving and it kept well. We decided it need a little more colour so we added maraschino cherries to the mixture. This added a nice red colour and also sweetened the salad a bit. I liked it either way. - 29 Sep 2008
Made it more kid friendly. This is gooood! I make it with 3 apples, crushed pineappple (small can), 1 small can frozen OJ, a bit of dessicated coconut and I throw in a few cut up maraschino cherries (your young'uns might appreciate a handful of mini-marshmallows, too). I add 1 cup water and let sit in the fridge overnight. Come Christmas morning, it's ready! Never leftovers. - 29 Sep 2008
Used different ingredients. this was so delicious and so very easy!! I had all the ingredients at home already and it makes it easy to use up fruit that may go bad soon. I also added mandarin oranges instead of regular and I also added strawberries, blueberries and raspberries. I didn't add the banana until right before I served it. Excellent way to get your kids to eat a variety of fruit! Thanks! - 29 Sep 2008