This is a nice, basic tomato salsa that is great as is, or you can add to it if you wish. Sometimes I like more jalapeno.
1 red onion, chopped
1 green capsicum, coarsely chopped
1/2 bunch fresh coriander, chopped
1/2 jalapeno (or other chilli), or to taste, chopped
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1/2 lime, juiced
1/8 teaspoon salt
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Directions Preparation:15min › Ready in:15min
Place onion, capsicum, coriander and jalapeno into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Nice and easy, and I had most of the ingredients already. Author is not kidding, it would EASILY serve 10. I used a big food processor and it filled the container. I put a heap ontop of some Lamb Koftas and there is still enough to make 20 Bruschetta slices. It tasted great and i'll definitely make this again! - 22 Jul 2014