A quick and easy stir fry that tastes as good as it looks. In my experience, everyone loves it! Chop veges into strips about 10cm long by 0.5cm wide. Works well with vegetables like carrots and capsicum. I cook the onion with the meat not the vegetables too.
I used chicken with this (no venison in the fridge at the time) and it was simply delicious. The marinade is perfect, and there's no substitute for fresh vegies. I highly recommend this as a quick, easy and scrumptious dinner. - 13 Mar 2010
Not bad, just lacked a little flavour. I think I'd probably put some kind of sauce on it next time. - 13 Aug 2013 (Review from Allrecipes UK & Ireland)