Awesome Vegetarian Pasta Salad

Recipe by: letscook

| Photo by: GodivaGirl

(2)

EASY

Ready in 45 mins

Reviews (2) | Tweaks (1)

Added to favourites by 30 cooks

Prep: 30 mins Cook: 15 mins

Serves: 8

This a great and easy pasta salad to make for the family or for guests. It's great with barbecue meats or as part of a vegetarian meal. I hope you enjoy it as much as my family does.

Ingredients

50g snow peas, topped, tailed and cut length ways

2 carrots, shredded

1/2 cup frozen peas

1/2 cup frozen sweet corn

2 broccoli, cut up into small florettes

6 green shallots, chopped finely

400g penne pasta

1/2-1 cup Honey Soy Mayonnaise

3 tbsp reduced fat sour cream

1 tbsp Australian mustard

1 tbsp McCormicks "Season-All" seasoning

1 tsp lemon rind

Salt to taste

Preparation method

1.		Half-fill a small saucepan with boiling water and add broccoli florettes. After 4 minutes add frozen peas and corn then add snow peas. Allow to boil for a further 4 minutes, strain and refresh under cold water.

2.		Boil pasta in plenty salted water until "al dente".

3.		In a large bowl mix mayonnaise, sour cream, mustard, lemon rind, Season-All seasoning and salt.

4.		Combine all other ingredients and mix well.

5.		Refrigerate for an hour before serving.

My Review:

Printed from Allrecipes.com.au 2/09/2010