This is a side dish a bit like tabouleh but with barley and yoghurt. It's high in protein, delicious and very good for you.
bits of brocoli florets made this very colorful as well as tasty - 16 Jun 2001 (Review from Allrecipes USA and Canada)
Good with a few changes. Use a full cup apricots, and slivered blanched almonds. Increase turmeric to 1 teaspoon and the cinnamon to a heaping teaspoon. The heaping teaspoon of cinnamon gives a nice warmth to the salad, last but not least make sure to serve a room temp right after making. Flavors get more mellow after chilling or aging. - 09 Sep 2007 (Review from Allrecipes USA and Canada)
This just didnt have a lot of flavor. I like all the ingredients so I may make it again adding more spices to increase the flavor. - 06 Aug 2000 (Review from Allrecipes USA and Canada)