This recipe is so easy to do but may sound a bit strange compared to other pavlova recipes. Decorate to your own tastes.
So easy and quick to make... Just marshmallow centre and crispy outside .. Just love this recipe - 27 Jan 2016
Beware - the amount of sugar is wrong! 600gms is way too much. I had a great recipe for meringue using cornflour and vinegar but lost it, so chose this recipe because it mentioned those two ingredients. Scraped off the fruit and cream and threw away the meringue. 200 gms is sufficient. - 24 Jun 2012 (Review from Allrecipes UK & Ireland)