Stir together this easy, tangy Gorgonzola cheese dip flavoured with garlic, red wine vinegar, lemon juice, red onion and parsley. You can use other blue cheese if you wish.
250g Gorgonzola cheese, crumbled
1/2 red onion, minced
1/2 bunch parsley, finely chopped
2 cloves garlic, minced
2 tablespoons red wine (40ml) vinegar
1 tablespoon (20ml) lemon juice
1/3 cup (85ml) olive oil
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Directions Preparation:15min › Ready in:15min
Mix together the Gorgonzola cheese, onion, parsley and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.