Garlicky Gorgonzola Dip

    Garlicky Gorgonzola Dip

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    Stir together this easy, tangy Gorgonzola cheese dip flavoured with garlic, red wine vinegar, lemon juice, red onion and parsley. You can use other blue cheese if you wish.

    Serves: 12 

    • 250g Gorgonzola cheese, crumbled
    • 1/2 red onion, minced
    • 1/2 bunch parsley, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoons red wine (40ml) vinegar
    • 1 tablespoon (20ml) lemon juice
    • 1/3 cup (85ml) olive oil

    Preparation:15min  ›  Ready in:15min 

    1. Mix together the Gorgonzola cheese, onion, parsley and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
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