My Reviews (5)

Rum Balls (Very Yummy)

This no-fuss, no-bake recipe makes the best tasting rum balls ever! Store them in an airtight container the refrigerator for up to 2 weeks....if they last that long!
Reviews (5)

10 Dec 2011
Reviewed by: MarniJane
27 Aug 2012
Reviewed by: fizzy
25 Dec 2014
Reviewed by: SarahSpeechly
The flavour of these is excellent (if you like a strong rum flavour). I only put half the sultanas and added another half packet of biscuits because the mixture was quite soft. After putting it all in the food processor, then putting it in the fridge for an hour they rolled up really well. Made about 50.
18 Dec 2014
Reviewed by: ShirleeMcDaniel
Has anyone tried this recipe, half a cup of rum and only makes 10 balls
09 Nov 2014
Reviewed by: FionaCatherall
Very easy to make. Family loved them but I think next time that I will Make these rum balls I'll add in some cherries. Also I'm not a big coconut fan so I made the first batch with chocolate sprinkles but yes I'll definitely do this recipe again but my way 😉
(Review from Allrecipes UK & Ireland)


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