Ingredients
Serves: 30
- 2 garlic cloves, peeled
- 1/4 cup pine nuts
- sun dried tomatoes
- 1 medium bunch fresh basil
- tablespoons of oil that the sun dried tomatoes was in
Directions
Preparation:10min ›
Ready in:10min
- Place the garlic in a food processor or blender. Add the pine nuts and sun dried tomatoes then process until the ingredients are finely chopped and thoroughly combined.
- Add the basil, including all the soft stalks. Process until the basil is chopped and the mixture begins to clump together.
- Add the sun dried tomato oil and process until combined. The sauce should have a fine, slightly grainy texture. Serve with pasta.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
4
Something else. adding a squeeze of lemon juice gives it a bit of extra zing - 07 Aug 2009
2
Used different ingredients. Can you not use dried tomatoes - 28 May 2010
1
Excellent - easy - tasty and oh so tasty. Thank you! - 10 Aug 2012 (Review from Allrecipes UK & Ireland)