Suki’s spinach and feta pasta

Suki’s spinach and feta pasta


1095 people made this

Penne pasta with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red chilli flakes for zip.


Serves: 4 

  • 1 packet (250g) penne pasta
  • 2 tablespoons (40ml) olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 tin (400g) diced tomatoes
  • 1 cup sliced fresh mushrooms
  • ½ bunch spinach leaves, roughly chopped
  • salt and pepper to taste
  • 1 pinch red chilli flakes
  • 250g feta cheese, crumbled

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente-about 8-9 minutes; drain.
  2. Meanwhile, heat olive oil in a large frypan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
  3. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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