Suki’s spinach and feta pasta

    (1205)
    40 minutes

    Penne pasta with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red chilli flakes for zip.


    1098 people made this

    Ingredients
    Serves: 4 

    • 1 packet (250g) penne pasta
    • 2 tablespoons (40ml) olive oil
    • 1 onion, diced
    • 1 clove garlic, minced
    • 1 tin (400g) diced tomatoes
    • 1 cup sliced fresh mushrooms
    • ½ bunch spinach leaves, roughly chopped
    • salt and pepper to taste
    • 1 pinch red chilli flakes
    • 250g feta cheese, crumbled

    Directions
    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente-about 8-9 minutes; drain.
    2. Meanwhile, heat olive oil in a large frypan over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms and spinach. Season with salt, pepper and chilli flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted.
    3. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (1205)

    Reviews in English (805)

    by
    194

    I have been making this recipe for many years now and it still remains my all time favorite! One thing I can't stress enough...you MUST use a GOOD quality feta. The kind you get in a grocery store just doesn't have enough flavor. I'm lucky enough to have a Greek deli nearby that offers excellent feta. I also double the amount of spinach and always add extra garlic and red pepper flakes. If you'd like it a bit more hearty, try adding chicken tenderloins, cut up and sauteed.  -  17 Oct 2000  (Review from Allrecipes USA and Canada)

    by
    117

    We totaly enjoyed this recipe...the feta cheese adds just the right touch. I added strips of grilled chicken. Annette Jensen - Canada  -  23 Jul 2002  (Review from Allrecipes USA and Canada)

    by
    107

    OH MY GOODNESS!!!!! This was such a delicious and easy recipe. I only used half the feta b/c my husband doesn't really care for it, but without knowing what was in it, he agreed it was was good so next time I will use the whole amount of feta. I also used extra spinach and next time will use a little more. I literally threw this together in no time and then added some medium shrimp during the last few minutes. LOVED, LOVED, LOVED THIS MEAL!!!  -  17 Nov 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate